• Image result for fruits and vegetablesThe Oxford Area School District Food Service Department will offer ALL students nutritious healthy meals that they need in order to stimulate their minds and bodies to assistant in their learning process, by preparing and serving meals in accordance with the National School Lunch and Breakfast Programs.  

    The National School Lunch Program (NSLP) evolved from efforts to assist children in low-income households and was established under the National School Lunch Act signed by President Harry Truman in 1946. The program is monitored by the United States Department of Agriculture and the Pennsylvania Department of Education and all menus must meet the Dietary Guidelines for Americans.

    The NSLP is designed to provide students with approximately one-third of the Recommended Dietary Allowances. Menus are planned to limit calories from fat to less than 30% and less than 10% calories from saturated fat. A variety of grains, vegetables and fruits are available daily.

    All school cafeterias participating in the National School Lunch Program are meeting tough new federal nutrition standards for school meals. This change is due to the passage of the  2010 Healthy Hunger-Free Kids Act passed by U.S.. Congress.

    For more information on Healthy Meals go to http://www.choosemyplate.gov/